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It has a medium ruby red colour with purple highlights. Intense aromas of flowers like rose, red fruits like cherry, cranberry and sour cherry. Notes of sweet spices such as cinnamon and pepper complete the rich and complex aromatic bouquet. The palate is velvety, with rounded tannins and crisp acidity. Spicy aftertaste with persistence. Pairs well with red meats, pasta with minced meat, aged cheeses, sausages with leeks.
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