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Deep gold colour. Complex and pronounced nose with aromas of peach, melon, lime, elderflower and wet stone combined with white pepper, coconut, vanilla, honey and dried fruit. Full body and well balanced in the mouth with a long aftertaste.Excellent match for fish with light sauces, shellfish and botargo. White meat like poultry, pork with complex sauces thanks to its full body. Vegetables and white cheese.
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