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Clear, medium intensity ruby red colour. Good concentration on the nose with the red fruit in the foreground, reminiscent of cherry and the barrel aromatically supporting the complexity of the wine without obscuring the fruity characteristics. Peppery hints, tomato vegetation and floral character complete the aromatic palette. On the palate the wine is dry with high acidity, medium body and medium intensity ripe tannins, lacking the 'wildness' of the variety. Intense pepper in the palate characteristics, as well as red fruit, which also characterizes the lively, long-lasting, aftertaste.Pairs ideally with meat cooked in red sauce, wild mushroom risotto, stuffed peppers with cheese or ground beef, meat pies, grilled cheese Red with bronze hues, a colour typical for the Xinomavro sourced from Amyndeon.
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