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Balanced and highly concentrated, combines the typical expressions of the three main varieties of the Estate (Ktima) in Yiannakohori. Ktima Kir-Yianni is made from the best grapes of Ktima in Naoussa, complex red fruit aromas lie on a background of coffee, cocoa, bread crust and vanilla from oak maturation. On the palate it is soft, with discrete tannins, balanced acidity and a lingering aftertaste enhanced with elegant earthy notes. A wine that continues a great legacy, ideal for pairings with a wide range of dishes based on meat.
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