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It has a deep reddish-black colour. Its nose is characterized by aromas of raspberry jam, red fruits, blackcurrant and violet that blend harmoniously with aromas of cedar, tobacco and milk chocolate.Its taste is rich and balanced, with impressive structure, acidity, exuberant tannins and a long aftertaste.It pairs well with beef cuts, lamb or goat on the spit, game and truffle dishes.
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