Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Dryness
DRY
Maturation
BARREL
Color
RED
Alcohol Level
13.5
Serving Temperature
16 - 18 °C
Specialities
AGEING POTENTIAL
Cultivation Mode
ORGANIC
Decaying
15 - 30' IN CARAFE
REVIEWS
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