Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Dryness
DRY
Maturation
BARREL
Color
RED
Alcohol Level
13
Serving Temperature
16 - 18 °C
Specialities
AGEING POTENTIAL
Cultivation Mode
CONVENTIONAL
Decaying
1-2 HOURS IN CARAFE
REVIEWS
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